搜索包含 Dundee Conference on Numerical Analysis (7th : 1977 : Dundee) 的图书 - 暨南大学图书馆

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	Computing in civil engineering : proceedings of the fourth conference 0 索取号：TU18-53/E902/4 作者：出版社：New York, N.Y. : ASCE, 1986.		Numerical methods in geotechnical engineering 0 索取号：TU12/E801 作者：出版社：New York : McGraw-Hill, 1977.
	Work analysis and design for hotels, restaurants, and institutions 0 索取号：TS975/E701 作者：Kazarian、 Edward A.、出版社：Westport, Conn. : AVI Pub. Co., 1969.		Analysis of non-alcoholic beverages 0 索取号：TS27/E901 作者：出版社：Berlin : Springer-Verlag, c1988.
	Beer analysis 0 索取号：TS262.5/E901 作者：出版社：Berlin ; New York : Springer-Verlag, 1988.		The shelf life of foods and beverages : proceedings of the 4th International Flavor Conference, Rhodes, Greece, 23-26 July 1985 0 索取号：TS205-53/E902/4 作者：International Flavor Conference (4th : 1985 : Rhodes、 Greece)、Charalambous、 George、 1922-、出版社：Amsterdam [Netherlands] ; New York : Elsevier, 1986.
	Ratings analysis : the theory and practice of audience research 0 索取号：G223/E20011.2 作者：Webster、 James G.、Phalen、 Patricia F.、Lichty、 Lawrence Wilson.、出版社：Mahwah, NJ : Lawrence Erlbaum Associates, 2000.		HPLC in food analysis 0 索取号：TS201.2/E9018 作者：出版社：London ; New York : Academic Press, 1982.
	Modern methods of food analysis 0 索取号：TS201.2/E9017 作者：出版社：Westport, Conn. : AVI Pub. Co., 1984.		Developments in food analysis techniques 0 索取号：TS201.2/E803 作者：出版社：London : Elsevier Applied Science Publishers, 1974
	Food analysis : principles and techniques 0 索取号：TS201.2/E9020 作者：出版社：New York : Dekker, 1984		Analysis of foods and beverages : modern techniques 0 索取号：TS201.2/E9015 作者：出版社：Orlando : Academic Press, 1984.
	Instrumental analysis of foods 0 索取号：TS201.2/E908 作者：International Flavor Conference (3rd : 1983 : Corfu、 Greece)、Charalambous、 George、 1922-、Inglett、 G. E.、 1928-、出版社：New York : Academic Press, 1983.		Analysis of food carbohydrate 0 索取号：TS201.2/E9014 作者：出版社：London ; New York : Elsevier Applied Science Publishers, 1985.
	Food analysis : analytical and quality control methods for the food manufacturer and buyer ... 0 索取号：TS201.2/E802 作者：Lees、 R.、出版社：London : L. Hill, 1975.		Food composition and analysis 0 索取号：TS201/E902 作者：Aurand、 Leonard W. (Leonard William)、Woods、 A. Edwin.、Wells、 Marion R.、出版社：New York : Van Nostrand Reinhold, 1987.

	Computing in civil engineering : proceedings of the fourth conference 0 索取号：TU18-53/E902/4 作者：出版社：New York, N.Y. : ASCE, 1986.		Numerical methods in geotechnical engineering 0 索取号：TU12/E801 作者：出版社：New York : McGraw-Hill, 1977.
	Work analysis and design for hotels, restaurants, and institutions 0 索取号：TS975/E701 作者：Kazarian、 Edward A.、出版社：Westport, Conn. : AVI Pub. Co., 1969.		Analysis of non-alcoholic beverages 0 索取号：TS27/E901 作者：出版社：Berlin : Springer-Verlag, c1988.
	Beer analysis 0 索取号：TS262.5/E901 作者：出版社：Berlin ; New York : Springer-Verlag, 1988.		The shelf life of foods and beverages : proceedings of the 4th International Flavor Conference, Rhodes, Greece, 23-26 July 1985 0 索取号：TS205-53/E902/4 作者：International Flavor Conference (4th : 1985 : Rhodes、 Greece)、Charalambous、 George、 1922-、出版社：Amsterdam [Netherlands] ; New York : Elsevier, 1986.
	Ratings analysis : the theory and practice of audience research 0 索取号：G223/E20011.2 作者：Webster、 James G.、Phalen、 Patricia F.、Lichty、 Lawrence Wilson.、出版社：Mahwah, NJ : Lawrence Erlbaum Associates, 2000.		HPLC in food analysis 0 索取号：TS201.2/E9018 作者：出版社：London ; New York : Academic Press, 1982.
	Modern methods of food analysis 0 索取号：TS201.2/E9017 作者：出版社：Westport, Conn. : AVI Pub. Co., 1984.		Developments in food analysis techniques 0 索取号：TS201.2/E803 作者：出版社：London : Elsevier Applied Science Publishers, 1974
	Food analysis : principles and techniques 0 索取号：TS201.2/E9020 作者：出版社：New York : Dekker, 1984		Analysis of foods and beverages : modern techniques 0 索取号：TS201.2/E9015 作者：出版社：Orlando : Academic Press, 1984.
	Instrumental analysis of foods 0 索取号：TS201.2/E908 作者：International Flavor Conference (3rd : 1983 : Corfu、 Greece)、Charalambous、 George、 1922-、Inglett、 G. E.、 1928-、出版社：New York : Academic Press, 1983.		Analysis of food carbohydrate 0 索取号：TS201.2/E9014 作者：出版社：London ; New York : Elsevier Applied Science Publishers, 1985.
	Food analysis : analytical and quality control methods for the food manufacturer and buyer ... 0 索取号：TS201.2/E802 作者：Lees、 R.、出版社：London : L. Hill, 1975.		Food composition and analysis 0 索取号：TS201/E902 作者：Aurand、 Leonard W. (Leonard William)、Woods、 A. Edwin.、Wells、 Marion R.、出版社：New York : Van Nostrand Reinhold, 1987.